EXPO DATES & TIMES

Friday 25th October
12noon – 7pm

Saturday 26th October
9am - 7pm

Carbs Bar

Our Dublin Marathon executive chef, Tom Meaney is back to prepare some more delicious, freshly prepared meals for all runners.

Veggie Noodles are back on the menu for 2018 by popular demand.

Pasta or noodles with a bottle of Celtic Pure Water is only €5.